A day for whoever you call Mum. We recommend the Blackhouse roast. A proper roast dinner. You know what we mean… The real deal. A fantastic joint of meat, great roast potatoes, proper gravy (like mum makes), your weekly allowance of veg, eyeing up the last spud, using every dish, pan and pot in the […]
Bottomless brunch Saturdays at Blackhouse Leeds and Manchester are here – for a limited time. For £30pp you’ll get a dish from our special brunch menu, as well as bottomless Prosecco, wine, or beer. For an extra £15, we’ll upgrade you to Champagne – great for a celebration or for those who want to have […]
Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, round the world from […]
Just when you thought the humble roast couldn’t get any better… we’ve upped the stakes – and the steaks – to bring you the ultimate in Sunday feasting. Of course, there is the obligatory roast trifecta – chicken / pork / roast beef – but we’ve added an upgrade… Get your elasticated waist-band pants on, […]
Cooking the perfect steak can be a challenge, even for top chefs. That’s because smaller cuts of meat can cook too quickly so they become dry, tough or leathery. We recommend using a heavy frying pan or griddle rather than an electric grill as you can control the temperature more easily.