Bottomless brunch Saturdays at Blackhouse Leeds and Manchester are here – for a limited time. For £30pp you’ll get a dish from our special brunch menu, as well as bottomless Prosecco, wine, or beer. For an extra £15, we’ll upgrade you to Champagne – great for a celebration or for those who want to have […]
We take our people as seriously as we take our steak... and if you know even the tiniest thing about us, it's that we take our steak very seriously. Very seriously indeed.
We give you the tools to carve a career for yourself and do your job without even thinking. It’s inbuilt, intuition, in your subconscious, in your very being.
Our training is renowned and respected in the industry and beyond. We have expert teams to train you in every aspect of our company.
Nobody ever said it was going to be easy - the Karate Kid had to polish a lot of cars and paint a fair few fences before he was any good, but hard work pays off.
FANCY A CAREER WITH BLACKHOUSE?
We’re always on the hunt for new talent, so whether you see a vacancy you’re interested in or not, we’d love to get your details. If we think you’re one of our people, we’ll get you in to chew the fat (try a nice ribeye). What are you waiting for? Chop, chop.
Length of service: 10 years
Started as: AGM
Position now: GM
Favourite drink: French Martini
Favourite cut: Fillet
Length of service: 5 years
Started as: Grill chef
Position now: Head Chef
Favourite drink: Smokey old fashioned
Favourite cut: Rump
Length of service: 1.5 years
Started as: Manager
Position now: BDM
Favourite drink: Red wine
Favourite cut: Fillet
Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from […]
Just when you thought the humble roast couldn’t get any better… we’ve upped the stakes – and the steaks – to bring you the ultimate in Sunday feasting. Of course, there is the obligatory roast trifecta – chicken / pork / roast beef, which you can enjoy with a starter and dessert (click here for […]