Enjoy what you do...

We take our people as seriously as we take our steak... and if you know even the tiniest thing about us, it's that we take our steak very seriously. Very seriously indeed.

We give you the tools to carve a career for yourself and do your job without even thinking. It’s inbuilt, intuition, in your subconscious, in your very being.

Our training is renowned and respected in the industry and beyond. We have expert teams to train you in every aspect of our company.

Nobody ever said it was going to be easy - the Karate Kid had to polish a lot of cars and paint a fair few fences before he was any good, but hard work pays off.

Search Vacancies


FANCY A CAREER WITH BLACKHOUSE?

We’re always on the hunt for new talent, so whether you see a vacancy you’re interested in or not, we’d love to get your details. If we think you’re one of our people, we’ll get you in to chew the fat (try a nice ribeye). What are you waiting for? Chop, chop.


Team stories

Gosia Everett

General Manager

Length of service: 10 years
Started as: AGM
Position now:  GM
Favourite drink: French Martini
Favourite cut: Fillet

Milan Sojka

Head Chef

Length of service: 5 years
Started as: Grill chef
Position now:  Head Chef
Favourite drink: Smokey old fashioned
Favourite cut: Rump

Racheal Cowell

Business Development

Length of service: 1.5 years
Started as:  Manager
Position now: BDM
Favourite drink: Red wine
Favourite cut: Fillet  

News & Events
Photo of Meet The Maker

Meet The Maker

Coming in from the suburbs on 25th July… it’s Didsbury Gin. Liam and Mark, co-founders of one of Dragon’s Den’s successful pitches, bring their south Manchester gin into the city for an evening at Grill on New York St. We’ll listen to their story, sample the gin, drink three Didsbury gin cocktails, and soak it […]

Photo of Bottomless Brunch – Leeds & Manchester

Bottomless Brunch – Leeds & Manchester

Bottomless brunch Saturdays at Blackhouse Leeds and Manchester are here – for a limited time. For £30pp you’ll get a dish from our special brunch menu, as well as bottomless Prosecco, wine, or beer. For an extra £15, we’ll upgrade you to Champagne – great for a celebration or for those who want to have […]

Photo of Steak School

Steak School

Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from […]