Our friends at BULLDOG Gin are taking over our place on 18th July, delivering two gin tasting classes for the good people of EC1. Learn about all things gin, and how to create your own perfect serve with BULLDOG – and we’ll keep you topped up with snacks from our bowl food menu, and […]
Heading to Blackhouse Leeds in the car? Take advantage of our partnership with Q Park Albion St by booking via the link to the right. When you’ve finished your meal, we’ll give you a ticket to use in Q Park Albion St which will take 25% off your final car parking cost.
Just when you thought the humble roast couldn’t get any better… we’ve upped the stakes – and the steaks – to bring you the ultimate in Sunday feasting. Of course, there is the obligatory roast trifecta – chicken / pork / roast beef – but we’ve added an upgrade… Get your elasticated waist-band pants on, […]
Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, round the world from […]
The Butcher’s Cut is our weekly celebration of all things steak. Every Monday, we’re getting generous with our menu – half price steaks when you book online via this link. The perfect opportunity to try that steak that’s as big as your head that makes your look like Henry VIII (or as we like to […]
Cooking the perfect steak can be a challenge, even for top chefs. That’s because smaller cuts of meat can cook too quickly so they become dry, tough or leathery. We recommend using a heavy frying pan or griddle rather than an electric grill as you can control the temperature more easily.