Join us for Manchester Pride weekend and start the party right with a Blackhouse Bottomless Lunch. From 12-4pm you can grab a dish from our special brunch menu as well as bottomless Prosecco, wine, or beer for £30pp, plus our pals at Aperol will be popping in and taking over our heated terrace. For an extra £15, we’ll upgrade […]
Coming in from the suburbs on 26th September… it’s Didsbury Gin. Liam and Mark, co-founders of one of Dragon’s Den’s successful pitches, bring their south Manchester gin into the city for an evening at Grill on New York St. We’ll listen to their story and enjoy a three course meal, paired with Didsbury gin cocktails […]
Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from […]
Just when you thought the humble roast couldn’t get any better… we’ve upped the stakes – and the steaks – to bring you the ultimate in Sunday feasting. Of course, there is the obligatory roast trifecta – chicken / pork / roast beef, which you can enjoy with a starter and dessert (click here for […]
Cooking the perfect steak can be a challenge, even for top chefs. That’s because smaller cuts of meat can cook too quickly so they become dry, tough or leathery. We recommend using a heavy frying pan or griddle rather than an electric grill as you can control the temperature more easily.