We focus on no nonsense food; specialising in wholesome ingredients, mixing distinctive textures and flavours that just work together, offering a mix of innovative dishes with comfortable favourites.
Premium quality steak that's aged for 28 days to ensure tenderness and flavour. Fresh fish and shellfish that we 'smoke, sear, grill and broil', needless to say, they're delightfully tasty!
Indulge with puddings, crumbles, cakes and treats or a delightful drop - the perfect end is something sweet. Finish off with an ingenious, perfectly prepared cocktail, from old school classics to new infusions and flavours, mixed, merged, shaken and stirred - just for you!
THE PERFECT STEAK
Bringing you a different breed monthly, reserved for us at source from only the finest of Britain's farms. The highest quality meat, traditionally reared to deliver unrivalled texture and impeccable flavour. This month's breed...
J Wilson, street Head, Iton Field, Luegill, Carlise
Developed from cattle native to Aberdeenshire and Angus in Scotland, the breed is recognised worldwide for its supreme tenderness, taste and succulence.
£30.00.. Ribeye (283g)
£30.00.. Sirloin (283g)
£35.00.. Fillet (227g)
Served with home-cut chips, jacket potato or buttered mash potato.
MONDAY - SATURDAY
11:00am - 12:00am
11:00am - 11:00pm
12:00PM - 11:00PM
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