We focus on no nonsense food; specialising in wholesome ingredients, mixing distinctive textures and flavours that just work together, offering a mix of innovative dishes with comfortable favourites.
Premium quality steak that's aged for 28 days to ensure tenderness and flavour. Fresh fish and shellfish that we 'smoke, sear, grill and broil', needless to say, they're delightfully tasty!
Indulge with puddings, crumbles, cakes and treats or a delightful drop - the perfect end is something sweet. Finish off with an ingenious, perfectly prepared cocktail, from old school classics to new infusions and flavours, mixed, merged, shaken and stirred - just for you!
A proper Sunday Roast with all the trimmings! You know the kind we mean...
A fantastic joint of meat, great roast potatoes, proper gravy (like Granny makes), your weekly allowance of veg, eyeing up the last spud, using every dish, pan and pot in the kitchen and then pretending to be asleep afterwards to avoid the washing up.
What Sunday is all about! Cooked either medium or well done, served
with all the trimmings*
Served with all the trimmings*... and crackling, of course!
Yes you heard us right, half a chicken, on the bone! Served with all the trimmings*
* The Trimmings: Loads of real roast potatoes tonnes of proper gravy carrot and swede mash buttered shredded cabbage and before you have to ask... Yorkshire puddings with all roasts!
MONDAY - SATURDAY
11:00am - 12:00am
11:00am - 11:00pm
12:00PM - 11:00PM
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