We focus on no nonsense food; specialising in wholesome ingredients, mixing distinctive textures and flavours that just work together, offering a mix of innovative dishes with comfortable favourites.
Premium quality steak that's aged for 28 days to ensure tenderness and flavour. Fresh fish and shellfish that we 'smoke, sear, grill and broil', needless to say, they're delightfully tasty!
Indulge with puddings, crumbles, cakes and treats or a delightful drop - the perfect end is something sweet. Finish off with an ingenious, perfectly prepared cocktail, from old school classics to new infusions and flavours, mixed, merged, shaken and stirred - just for you!
THE PERFECT STEAK
Bringing you a different breed monthly, reserved for us at source from only the finest of Britain's farms. The highest quality meat, traditionally reared to deliver unrivalled texture and impeccable flavour. This month's breed...
David raine, old Parks, Kirkoswald, Nr Penriththe heart of the Eden valley...
Some of the country’s finest Charolais cattle, the first continental breed to be introduced to Great Britain that has since revolutionsed our beef industry. The breed’s high intramuscular fat lends to a superior meat quality.
£30.00.. Ribeye (283g)
£30.00.. Sirloin (283g)
£35.00.. Fillet (227g)
Served with home-cut chips, jacket potato or buttered mash potato.
BIG BOY CUTS
These are big and juicy!
£75.00.. Porterhouse (1200g)
Served with two portions of home-cut chips and French beans.
MONDAY - SATURDAY
11:00am - 12:00am
11:00am - 11:00pm
12:00PM - 11:00PM
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