We focus on no nonsense food; specialising in wholesome ingredients, mixing distinctive textures and flavours that just work together, offering a mix of innovative dishes with comfortable favourites.
Premium quality steak that's aged for 28 days to ensure tenderness and flavour. Fresh fish and shellfish that we 'smoke, sear, grill and broil', needless to say, they're delightfully tasty!
Indulge with puddings, crumbles, cakes and treats or a delightful drop - the perfect end is something sweet. Finish off with an ingenious, perfectly prepared cocktail, from old school classics to new infusions and flavours, mixed, merged, shaken and stirred - just for you! And before we forget, did we mention the unrivalled atmosphere and unparalleled acoustic live music?
THE PERFECT STEAK
Bringing you the best of the countries beef, reserved for us at source from only the finest of Britain's farms. The highest quality meat, traditionally reared to deliver unrivalled texture and impeccable flavour.
100% pure breed and grass fed
Taking its name from the province of Limousin in west-central France, the breed is sturdy and resistant, dating back to the 17th Century. ITs meat is a deep red; extremely tender and lean with a very smooth, delicately marbled grain which is remarkably soft and juicy.
£24.00.. Rump (340g)
£29.00.. Sirloin (340g)
£30.00.. Ribeye (340g)
£35.00.. Fillet (283g)
Served with home-cut chips, jacket potato or buttered mash potato.
BIG BOY CUTS
A big and juicy cut, be warned!
£75.00.. Porterhouse (1200g)
Served with two portions of home-cut chips and French beans.
MONDAY - SATURDAY
11:00am - 12:00am
11:00am - 11:00pm
12:00PM - 11:00PM
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If you have any queries or just want to tell us what you think, we would love to hear from you.