A day for whoever you call Mum. We recommend the Blackhouse roast. A proper roast dinner. You know what we mean… The real deal. A fantastic joint of meat, great roast potatoes, proper gravy (like mum makes), your weekly allowance of veg, eyeing up the last spud, using every dish, pan and pot in the […]
Hunker down at a cosy table.
Pick a wine (Journey’s End, Cabernet Sauvignon… thank us later) and enjoy while you peruse the menu.
Need some help?
Our beef experts are at your beck and call. What they don’t know about steak isn’t worth knowing.
Ribeye, sirloin, rump, fillet, big boy cuts – a steak for every occasion, a style for every taste.
Indulge in the Butcher’s Block – check out our Himalayan rock salt fridges (can't miss them, they're filled with big pink salty bricks), or as we like to call them - our in-house maturation chambers. These are packed with aged steaks, which we cut for you at your table and cook exactly to your taste.
Bottomless brunch Saturdays at Blackhouse Leeds and Manchester are here – for a limited time. For £30pp you’ll get a dish from our special brunch menu, as well as bottomless Prosecco, wine, or beer. For an extra £15, we’ll upgrade you to Champagne – great for a celebration or for those who want to have […]
Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, round the world from […]