Your Old Favourite

Hunker down at a cosy table.

Pick a wine (Journey’s End, Cabernet Sauvignon… thank us later) and enjoy while you peruse the menu.

Need some help?

Our beef experts are at your beck and call. What they don’t know about steak isn’t worth knowing.

Ribeye, sirloin, rump, fillet, big boy cuts – a steak for every occasion, a style for every taste.

Indulge in the Butcher’s Block – check out our Himalayan rock salt fridges (can't miss them, they're filled with big pink salty bricks), or as we like to call them - our in-house maturation chambers. These are packed with aged steaks, which we cut for you at your table and cook exactly to your taste.

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Photo of Bottomless Prosecco – Grill on New York St

Bottomless Prosecco – Grill on New York St

Head to Grill on New York St on Saturdays for bottomless Prosecco. When you order a main course, you can get 90 minutes of prosecco-pouring for an additional £15pp, between 12pm and 3.30pm. Terms and conditions apply. Cannot be used in conjunction with any other offer. Only available when main course is ordered, at manager’s […]

Photo of Steak School

Steak School

Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, round the world from […]

Photo of Sunday Roasts

Sunday Roasts

Just when you thought the humble roast couldn’t get any better… we’ve upped the stakes – and the steaks – to bring you the ultimate in Sunday feasting. Of course, there is the obligatory roast trifecta – chicken / pork / roast beef – but we’ve added an upgrade… Get your elasticated waist-band pants on, […]