Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon?
Want to wow your friends with your superior beef knowledge?
Blackhouse Steak School is the institution for you.
Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, round the world from Australia, to Argentina, Spain and even Ireland.
Don’t panic – there’s no exam at the end.
Prices start from £40 a head (minimum 4 people).
Fancy it? Contact your local restaurant to get the show on the road…
|Grill on the Alley (Manchester)||email@example.com|
|Grill on New York St (Manchester)||firstname.lastname@example.org|
|Grill on the Square (Leeds)||email@example.com|
|Grill on the Corner (Glasgow)||firstname.lastname@example.org|
|Grill on the Market (London)||email@example.com|