The Butcher’s Cut
The Butcher’s Cut is our weekly celebration of all things steak.
Every Monday, we’re getting generous with our menu – half price steaks when you book online via this link.
The perfect opportunity to try that steak that’s as big as your head that makes your look like Henry VIII (or as we like to call it, the Tomahawk), or maybe something a bit different.
Or maybe you’re just all about getting your tasty old favourite – make mine the Argentinian ribeye with Blackhouse chips and Bearnaise sauce. And a bottle of the Chateau Smith Cabernet Sauvignon. One glass.
Fancy it? Click here to book now