A place for great steak and seafood, always warm and inviting, where the drinks and conversation flow.
Our beef experts and bartenders are on hand to help you out with those all-important decisions...
Ribeye, sirloin, rump, fillet, big boy cuts – a steak for every occasion, a style for every taste. Negroni, Cosmopolitan, or a humble beer? We've got it all. Head in, sit down, let us look after everything.
Coming in from the suburbs on 26th September… it’s Didsbury Gin. Liam and Mark, co-founders of one of Dragon’s Den’s successful pitches, bring their south Manchester gin into the city for an evening at Grill on New York St. We’ll listen to their story and enjoy a three course meal, paired with Didsbury gin cocktails […]
Bottomless brunch Saturdays at Blackhouse Leeds and Manchester are here – for a limited time. For £30pp you’ll get a dish from our special brunch menu, as well as bottomless Prosecco, wine, or beer. For an extra £15, we’ll upgrade you to Champagne – great for a celebration or for those who want to have […]
Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from […]
For reservations of 6 or more (5 or more in Grill on New York St), it will be necessary for you to contact the restaurant directly by phone.
Member benefits and Promotional Offers are NOT available if you book here, please click here to be login to the membership area.
