Blackhouse understand that the health, safety and well-being of our staff and our guests are paramount with COVID-19 in the new world. We have developed new ways of working based on advice and guidance provided by the government, industry bodies and our safety consultants. These include, but are not limited to the following: click here
We take our people as seriously as we take our steak... and if you know even the tiniest thing about us, it's that we take our steak very seriously. Very seriously indeed.
We give you the tools to carve a career for yourself and do your job without even thinking. It’s inbuilt, intuition, in your subconscious, in your very being.
Our training is renowned and respected in the industry and beyond. We have expert teams to train you in every aspect of our company.
Nobody ever said it was going to be easy - the Karate Kid had to polish a lot of cars and paint a fair few fences before he was any good, but hard work pays off.
FANCY A CAREER WITH BLACKHOUSE?
We’re always on the hunt for new talent, so whether you see a vacancy you’re interested in or not, we’d love to get your details. If we think you’re one of our people, we’ll get you in to chew the fat (try a nice ribeye). What are you waiting for? Chop, chop.
Bottomless Lunch Saturdays have landed. For £35pp you’ll get a dish from our special lunch menu, as well as bottomless Prosecco, wine, or beer. Click here to book a table with us. *Terms and conditions apply. Cannot be used in conjunction with any other offer. Tables available for 90 minutes and cannot be moved into the […]
Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from […]