Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from […]
Just when you thought the humble roast couldn’t get any better… we’ve upped the stakes – and the steaks – to bring you the ultimate in Sunday feasting. Of course, there is the obligatory roast trifecta – chicken / pork / roast beef, which you can enjoy with a starter and dessert (click here for […]
Cooking the perfect steak can be a challenge, even for top chefs. That’s because smaller cuts of meat can cook too quickly so they become dry, tough or leathery. We recommend using a heavy frying pan or griddle rather than an electric grill as you can control the temperature more easily.