Your Old Favourite

Hunker down at a cosy table.

Pick a wine (Journey’s End, Cabernet Sauvignon… thank us later) and enjoy while you peruse the menu.

Need some help?

Our beef experts are at your beck and call. What they don’t know about steak isn’t worth knowing.

Ribeye, sirloin, rump, fillet, big boy cuts – a steak for every occasion, a style for every taste.

Indulge in the Butcher’s Block – check out our Himalayan rock salt fridges (can't miss them, they're filled with big pink salty bricks), or as we like to call them - our in-house maturation chambers. These are packed with aged steaks, which we cut for you at your table and cook exactly to your taste.

Our Restaurants
News & Events
Photo of Bottomless Lunch / (almost) Bottomless Lunch

Bottomless Lunch / (almost) Bottomless Lunch

LEEDS AND MANCHESTER Bottomless Lunch Saturdays have landed. For £32pp you’ll get a dish from our special lunch menu, as well as bottomless Prosecco, wine, or beer. Leeds Click here to book a table with us. Manchester Click here to book a table with us. – GLASGOW Our (almost) Bottomless Lunch Saturdays is here for you. […]

Photo of Steak School

Steak School

Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from […]

Photo of #MadeForSundays

#MadeForSundays

Just when you thought the humble roast couldn’t get any better… we’ve upped the stakes – and the steaks – to bring you the ultimate in Sunday feasting. Of course, there is the obligatory roast trifecta – chicken / pork / roast beef, which you can enjoy with a starter and dessert (click here for […]