Hunker down at a cosy table.

Pick a wine (Journey’s End, Cabernet Sauvignon… thank us later) and enjoy while you peruse the menu.

Need some help?

Our beef experts are at your beck and call. What they don’t know about steak isn’t worth knowing.

Ribeye, sirloin, rump, fillet, big boy cuts – a steak for every occasion, a style for every taste.

Indulge in the Butcher’s Block – check out our Himalayan rock salt fridges (can't miss them, they're filled with big pink salty bricks), or as we like to call them - our in-house maturation chambers. These are packed with aged steaks, which we cut for you at your table and cook exactly to your taste.