Your Old Favourite

Hunker down at a cosy table.

Pick a wine (Journey’s End, Cabernet Sauvignon… thank us later) and enjoy while you peruse the menu.

Need some help?

Our beef experts are at your beck and call. What they don’t know about steak isn’t worth knowing.

Ribeye, sirloin, rump, fillet, big boy cuts – a steak for every occasion, a style for every taste.

Indulge in the Butcher’s Block – check out our Himalayan rock salt fridges (can't miss them, they're filled with big pink salty bricks), or as we like to call them - our in-house maturation chambers. These are packed with aged steaks, which we cut for you at your table and cook exactly to your taste.

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Photo of Mother’s Day

Mother’s Day

Get Mum down to Blackhouse this Mother’s Day and sort them out with: Great food Great drinks Little treats from us (remember to also buy your own present, we can’t be expected to do everything) Choose your local and click to book: Manchester Leeds Glasgow

Photo of Bottomless Lunch / (almost) Bottomless Lunch

Bottomless Lunch / (almost) Bottomless Lunch

LEEDS AND MANCHESTER Bottomless Lunch Saturdays have landed. For £32pp you’ll get a dish from our special lunch menu, as well as bottomless Prosecco, wine, or beer. Leeds Click here to book a table with us. Manchester Click here to book a table with us.   *Terms and conditions apply. Cannot be used in conjunction with […]

Photo of Steak School

Steak School

Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon? Want to wow your friends with your superior beef knowledge? Blackhouse Steak School is the institution for you. Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from […]