Always wanted to know your rump from your ribeye? Your Chardonnay from your Sauvignon?
Want to wow your friends with your superior beef knowledge?
Blackhouse Steak School is the institution for you.
Our in-house beef and wine experts are here to take you on a journey of meat and matched wines, around the world from Australia to Argentina, Scotland and even Ireland.
Don’t panic – there’s no exam at the end.
Prices start from £40 a head (minimum 4 people).
Fancy it? Contact the restaurants for details.